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Two Warm Bowls for the Holidays: Our Favorite Maine Seafood Recipes
From our kitchen to yours When the light goes thin and the wind comes hard off the water, our kitchen leans on two recipes more than any others. One is a pot of seafood stew built low and slow on saffron and Sea Smoke. The other is a dish of haddock baked bright with citrus and Hello Zesto. Both start where every good Maine meal starts: with what came out of the cold water this week. Sweet Gulf of Maine haddock, plump Casco Bay mussels, briny littlenecks. Buy the best product
2 days ago
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