How our salts
are made.
Founded in 2015, Maine Salt Farm began with a simple goal: to create pure, hand-crafted sea salt using only the sun, wind, and sea. Our Maine Sea Salt always start as cold, clear ocean water drawn off the coast — filtered, then solar-dried without additives or anti-caking agents.
Today, we also partner with artisan salt makers in Trapani, Sicily, whose centuries-old solar methods mirror our own. We are excited to now craft exceptional sea salts and blends that reflect our shared respect for nature and allow us to bring more Maine-sourced ingredients to the table.
NEW - 2026 SALTS & BLENDS
MAINE
SEA SALT
Our flagship MAINE SEA SALT starts with cold, clear ocean water drawn off the Maine coast. It is gently dried in greenhouses using the sun and the breeze, leaving delicate crystals with a bright flavor and satisfying crunch.
SALE
MARINO
SALE MARINO is our signature Sicilian sea salt. Formed by the wind and sun and hand harvested on the Mediterranean coast, this gentle process yields a delicate crystal with clean flavor — the perfect finishing touch for any dish.
SEA
SMOKE
SEA SMOKE is our iconic smoky blend, layered with Gulf of Maine dulse and a mix of umami-rich ingredients. Its savory flavor and mild heat enhances everything from grilled meats to roasted vegetables and fresh seafood.
HELLO
ZESTO
HELLO ZESTO is our refreshing and citrusy Mediterranean inspired blend. Made with lemon, oregano, and garlic, it delivers crisp, flavorful notes to seafood, roasted vegetables, and bright pasta dishes.
From Maine to the Mediterranean
We’ve always believed that the best salt comes from working with nature — letting the sun and wind do the work. That’s what first inspired us here in Maine, and it’s what led us to the salt pans of Trapani, Sicily.
The salt makers there share our values and methods, harvesting pure sea salt through the same natural, solar process we use at home. Partnering with them lets us keep our standards high, protect the environments we depend on, and create more blends that bring Maine’s ingredients — and a little coastal magic — to your kitchen.