<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Maine Salt Farm]]></title><description><![CDATA[Maine Salt Farm]]></description><link>https://www.mainesaltfarm.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Mon, 19 Oct 2026 15:25:04 GMT</lastBuildDate><atom:link href="https://www.mainesaltfarm.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Two Warm Bowls for the Holidays: Our Favorite Maine Seafood Recipes]]></title><description><![CDATA[From our kitchen to yours When the light goes thin and the wind comes hard off the water, our kitchen leans on two recipes more than any others. One is a pot of seafood stew built low and slow on saffron and Sea Smoke. The other is a dish of haddock baked bright with citrus and Hello Zesto. Both start where every good Maine meal starts: with what came out of the cold water this week. Sweet Gulf of Maine haddock, plump Casco Bay mussels, briny littlenecks. Buy the best product you can, treat...]]></description><link>https://www.mainesaltfarm.com/post/two-warm-bowls-for-the-holidays-our-favorite-maine-seafood-recipes</link><guid isPermaLink="false">6ad3635f0aa41647c693238b</guid><pubDate>Sat, 17 Oct 2026 12:05:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/53474a_3b7ff04d31e64892a502eed5dc4f0af1~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>chrislcary</dc:creator></item></channel></rss>